Name: Stir-fried beef rice noodles
Total time: 30 min
Yield: 1
Ingredients: Beef 100g; Rice noodle 50g; Host 1handful; onion 1/2ea; Paprika 1/4ea; leek little; Garlic 3piece; leek 1piece; Sesame little; Sesame oil little; Cooking oil little; Soy sauce 1T; cooking wine 1T; Oyster sauce 1t; crushed garlic 1t; Salt little; ground pepper little

10K Recipe

Stir-fried beef rice noodles

After soaking the rice noodles, season the beef with vegetables and stir-fry it over high heat, and the crunchy texture of the rice noodles seems to add to the taste I think it'll be good as a side dish for drinking

1 serving

Within 30 minutes

815요리사랑

Ingredients

Beef

100g
Rice noodle

50g
Host

1handful
onion

1/2ea
Paprika

1/4ea
leek

little
Garlic

3piece
leek

1piece
Sesame

little
Sesame oil

little
Cooking oil

little
Soy sauce

1T
cooking wine

1T
Oyster sauce

1t
crushed garlic

1t
Salt

little
ground pepper

little

Cooking Steps: STEP 1/12

Put rice noodles in water first You have to soak it for more than 30 minutes to make it shorter

STEP 2/12

Drain enough blood from the beef, place it on a plate and marinate it with a little salt and pepper

STEP 3/12

While marinating the meat, wash the bean sprouts, chop the onion, chives, and paprika into long pieces, cut the peeled garlic into 2~3 pieces, and chop the green onion and prepare 1t of minced garlic

STEP 4/12

Put rice noodles in a pot with water and mix it with soy sauce, cooking wine, oyster sauce, minced garlic, and chopped green onions

STEP 5/12

When the water boils, add pho noodles and start boiling over high heat for 1 minute and 30 seconds

STEP 6/12

Rinse the boiled noodles in cold water and strain them through a sieve

STEP 7/12

Put a little bit of cooking oil in a heated pan and add garlic to make it smell like garlic and stir-fry it right away

STEP 8/12

Add seasoned beef and stir-fry it quickly over high heat. When the meat is half cooked

STEP 9/12

If it's pho, add paprika sauce and stir-fry it quickly

STEP 10/12

Lastly, add chives for bean sprouts and stir-fry it one more time

STEP 11/12

Mix it and turn off the heat right away

STEP 12/12

Add sesame oil and pepper to your liking. Put it in a bowl and sprinkle sesame seeds

It's convenient if you soak rice noodles in water the day before

Cooking review

4.38

score

175*****

score

I really enjoyed the food

2019-10-22 12:09
634*****

score

It's good!

2018-10-17 16:54
682*****

score

It was so good^^ The groom doesn't say it's delicious, but he got a lot of compliments this time Thank you.^^

2017-06-14 20:20
492*****

score

There was a lot of water, but it was delicious.

2017-06-12 22:26
394*****

score

When I followed the recipe, it was too bland and cold, so 1T of soy sauce.I added 2T of starch syrup

2017-04-15 19:11

108*****

score

I couldn't control the amount, so I cooked rice noodles a lot, but it was pretty good^^

2017-03-31 07:31

821*****

score

I put Thai pepper powder in the recipe and it was spicy, but I was offered to open a restaurant because it was delicious^^

2017-01-23 19:59

188*****

score

It's delicious. ^^ I cooked for my wife after a long time, and she's so happy But the sauce was a bit boring, so I put in half a spoonful, and I think that's good too.

2017-01-05 20:31

A full view of 8 reviews>

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