Gingerbread Cookies / Christmas Tree Cookies
I made a Christmas tree cookie with gingerbread cookies that can feel the scent of Christmas I think it's a bit unfamiliar because there's Mola sess in it, but it's a cookie that tastes very good with Mola sess, ginger, and cinnamon powder. It tastes good, but I also wanted to feel Christmas in shape, so I decorated the Christmas tree with a chocolate pen Delicious gingerbread Christmas tree cookies! Let's make it
4 serving
Within 120 minutes
초록바람N
Ingredients
  • Soft flour
    135g
  • baking soda
    1/4ts
  • ginger powder
    2/3ts
  • cinnamon powder
    1/2ts
  • Salt
    little
  • Butter
    20g
  • Sugar
    30g
  • Water
    20g
  • Sprinkle
    little
  • a chocolate pen
    suitably
Cooking Steps
STEP 1/5
Gently beat the soft butter in a bowl at room temperature, add sugar, salt and mollusces and mix well. Add a little bit of cold water and mix it well.
STEP 2/5
Add sifted flour, baking soda, ginger powder and cinnamon powder and lump together. Flatten in a plastic bag and rest in the refrigerator for more than 2 hours.
STEP 3/5
Push it to a thickness of 4-5 mm with a plastic stick, stamp it with a Christmas tree cutter, and shape it.
STEP 4/5
Panning in a pan and bake in a preheated oven at 170 degrees for about 15 minutes.
STEP 5/5
After cooling the finished cookie completely in a cooling net, decorate it beautifully with a chocolate pen and sprinkles When the chocolate pen hardens, it's done!
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