STEP 1/23
Prepare the ingredients
STEP 2/23
Take out a pot that's big enough to make you wonder if it's too big
STEP 3/23
Add milk dynamically
STEP 4/23
Pour whipped cream over it
STEP 5/23
Pour sugar like Niagara Falls
STEP 6/23
It's boiling hard
Bubbles rise in the blink of an eye with no manners
STEP 7/23
Lower the heat quickly
Prepare an earl grey tea bag I used the Starbucks product in a luxurious way
STEP 8/23
Place two teabags in a pot, simmer for five minutes, then remove
be fragrant
STEP 9/23
Cut the other tea bag with scissors and grind it in a mortar
STEP 10/23
It's not dirt.
Put it in a pot and stir constantly over medium heat and low heat
STEP 11/23
I started stirring at half past ten at night
STEP 12/23
Stir over low heat when it boils up, stir again when it boils up, stir when it boils up, and continue stirring every two minutes
STEP 13/23
I think I stirred it for about an hour
The color is getting darker little by little But we still have a long way to go
All I thought about quitting and throwing it in the drain for a while, but I held out with faith
STEP 14/23
I was going to quit and go to sleep
It suddenly becomes thick like jam
STEP 15/23
It hardens immediately after dropping a drop in cold water
Done. It's done
STEP 16/23
Time flies like a bird
I'm starting to doubt you
STEP 17/23
Dry the glass bottle that was already has been sterilized
STEP 18/23
I don't know if it's jam or not
put a bottle in one's mouth
STEP 19/23
Is it jam? I'm still suspicious
STEP 20/23
I put it on the veranda
It's late at night, so I went to sleep
STEP 21/23
the next day
I'm going to grill the scones
I opened the bottle and opened it. Oh my
STEP 22/23
This is ridiculous
It's unbelievably delicious
It's a taste that makes me speechless
STEP 23/23
I was so excited that I ate too much
Three hours of hard work is worth it