STEP 1/10
I prepared a pack of drumsticks, which are also called drumsticks
A pack of chicken legs sold on the market is about 500g
STEP 2/10
Put scissors on your ankle and spin it to cut off all the tendons
Cut the chicken leg with scissors so that it faces the lower part of the upper part with a lot of fat
STEP 3/10
Be careful not to show too much bones and spread it out with scissors
STEP 4/10
Put the chicken leg on the pan so that the skin touches it and put in the whole garlic
Pour in a cup of water
Add 5 tablespoons of tomato ketchup, 5 tablespoons of Worcester sauce (5 tablespoons of thick soy sauce, 2.5 tablespoons of vinegar) and 2.5 tablespoons of sugar
STEP 5/10
Put 1/3 of the stick butter and start boiling
STEP 6/10
When the butter is almost melted, flip the chicken legs over so that the sauce spreads evenly
When it starts to boil, turn down the heat and close the lid
Cook the insides thoroughly
STEP 7/10
When the drumsticks are almost cooked, add the mushrooms
STEP 8/10
When the chicken legs are fully cooked and the sauce is almost boiled down
Use the tongs to grab the chicken leg
Place the shell facing the floor
Press it on the floor and turn it gently so that the seasoning goes in well
STEP 9/10
Boil the potatoes and mash them well with a fork, and mix them with mayonnaise
Add chopped onions, salt, and pepper powder and mix them evenly
STEP 10/10
Pour the milk and adjust the concentration of the mashpotato
Put the mashpotato on the bottom of the plate
I'm going to put the steak on top and set it up
You can set the amount of tomato ketchup based on a pack of chicken legs (500g)
Cover and simmer over low heat
You can taste the chicken leg steak that's moist inside^^