STEP 1/12
Prepare the ingredients.
STEP 2/12
First, cut the ham into thick pieces.
STEP 3/12
Remove seeds and stalks from peppers.
STEP 4/12
Now let's boil the noodles! It can be replaced with spaghetti noodles.
STEP 5/12
Remove the noodles when they are 70% cooked.
STEP 6/12
Add oil and stir-fry minced garlic.
STEP 7/12
Add ketchup and oyster sauce as measured.
STEP 8/12
Add the sliced ham and stir-fry it together.
STEP 9/12
Add the boiled noodles and a ladle of boiled water and stir-fry them.
STEP 10/12
Add chili peppers 20 seconds before turning off the heat and stir-fry them.
STEP 11/12
I'm going to make egg garnish and lay it on the bottom. Turn off the heat when it is 70% cooked.
STEP 12/12
If you have any parmesan powder left over from pizza at home, please.
# The last thing I sprayed on top was Parmesan cheese powder, but I sprayed it because I had leftover from pizza, but you can skip it!
# Usually it's good to use bell peppers or paprika, but I used the cucumber peppers at home! Pick one out of the three and put it in!
# I cooked noodles and sauce separately for the shoot
Reduce cooking time by using two fire tools at the same time!
# The ketchup is the base of the sauce, so the egg goes really well with this dish
Even if you don't eat it on an iron plate like me, it's good to eat it with egg garnish or scrambled eggs! Of course you can skip it :)
# Stir-fry it all and try one chopstick on the pan. If it feels a bit bland, add more ketchup and stir-fry quickly
Use all measuring regular spoons (dad's spoon)
Flat and flat! (Measuring spoon X / measuring spoon X)