Kimchi making sticky rice paste (35 cabbages)
Kimchi for a year... Kimchi ingredients are the best at this time of year, right? So, we make enough kimchi and share it, and we leave it until we make kimchi next year. How do you make sticky rice paste sometimes? There are people who are curious, so I'm thinking of making sticky rice paste together. * It is glutinous rice paste with 35 heads of cabbage and 7 radishes. If the amount of radish increases, you can also increase the amount of glutinous rice paste.
6 serving
Within 30 minutes
엄마의집밥이야기
Ingredients
  • glutinous rice flour
    800g
  • Bottled water
    4L
Cooking Steps
STEP 1/9
Prepare glutinous rice flour (for rice cake mill) and bottled water with glutinous rice paste ingredients.
* The glutinous rice powder sold at the mart is fine, but the glutinous rice powder sold at the rice cake mill is more delicious,
* You can use water purifier water, but it's better to use bottled water for kimchi.
* If you make broth for kimchi, you can add glutinous rice paste to the broth.
STEP 2/9
I like the white color of glutinous rice powder and it's better not to mix yellow.
STEP 3/9
Pour glutinous rice flour and water into a pot.
STEP 4/9
Use a whisk or spoon to loosen the lumped glutinous rice paste.
STEP 5/9
There are times when the glutinous rice flour melts well with a whisk,
As shown in the picture, lumps can be loosened by soaking them in water, but they are released by hand.
STEP 6/9
Start poking glutinous rice paste over medium heat.
As shown in the picture, the milky glutinous rice paste starts to boil and becomes transparent.
* Stir with a spatula so that the bottom does not stick.
STEP 7/9
When it boils, it starts to boil and the milk turns clear and transparent.
* Adjust from medium to low heat. (Stir with spatula so that the bottom does not stick.)
STEP 8/9
If it looks like the picture, the glutinous rice paste is done. Adjust it over low heat and let it steam for more than 5 minutes.
STEP 9/9
If you don't mix it evenly with a spatula, the bottom part may get stuck like in the picture..(This is the burnt part, so you shouldn't put it in the kimchi seasoning.)
- Stir the glutinous rice paste with a spatula until it becomes transparent in the milky color so that the bottom does not stick.
Cooking review
5.00
score
  • 145*****
    score
    In the beginning, I'm going to use a strong flame 5 minutes later, I turned it on medium and low heat I think it came out really well I'm making kimchi The babies are enjoying the food Thank you, thank you. Thank you
    2019-05-18 13:47
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