Rice cake skewers (honey rice cake)
It reminds me of the rice cake that my mother cooked for me when I was young... I think I've seen them bake bar rice cakes once or twice on the street... When I go to Japan, dango is famous for its dessert
1 serving
Within 10 minutes
landsoul
Ingredients
  • Bar rice cake
    200g
  • grain syrup
    20g
  • citron syrup
    20g
  • Honey
    10g
  • Nuts
    1handful
Cooking Steps
STEP 1/3
1) First, I'll prepare garaetteok. It's better to wait until the rice cake hardens a little after you buy it.
STEP 2/3
2) Cut the rice cake into bite-sized pieces and bake it golden using a frying pan or grill. You can cook it over a low heat for a long time or over a medium heat..If you have an oven, you can bake it in the oven...You don't have to grill it.
3) Prepare the grilled rice cake with a stick.
STEP 3/3
4) Put the rice cake on the plate and add the toppings you want to eat. I've tried citron syrup and honey. I think it's perfect for winter.
5) The most basic thing is to dip it in grain syrup...Grain syrup is the best!
6) It's great to put grain syrup all over and eat it with nuts like peanuts and almonds!!!
Isn't it a good snack menu for daily life and breakfast? And anyone can do it easily!!! In addition to common menus such as popcorn, hot dogs, nachos, and squid, I think it would be nice to have a menu using rice cake, which is Korea's unique food... It is easy to cook...It's possible to eat it with various sauces... consume our rice~~~ Good, good, good Please make a rice cake skewer combo set!^^
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