I'll make the broth first. Put the natural seasoning and gas obushi back in the pack.

Add plenty of water and bring to a boil. If the broth is left, you can store it in the refrigerator and use it for soup cooking next time.

Put rice wine in the soup. Mr. Baek made me cook alcohol, but I made me rice wine. Cheongju is the best!!!

I used the ingredients in the house. First, I prepared oyster mushrooms.

I also prepared bok choy.

I also prepared a crown daisy because there was some crown daisy I used before.

Of course, green onions need to go in.

You can cut the green onion in half and prepare it. Cut the white part like that and cook the green part as it is.

The broth is done.

Make soy sauce. First, add sugar to the soy sauce.

And I put in chili pepper seeds. I'm going to give you the spicy taste of the sauce as well as the greasy taste. If you don't have it, pass!!

The broth was ready, the vegetables were ready, and an egg was popped, flushed and released, and there was soy sauce, plus green onions, tofu, crown daisy, bok choy, and oyster mushrooms.

If you don't like raw eggs, you don't have to make ponzu sauce like Mr. Baek. If you just mix raw eggs and add soy sauce, you can feel the savory taste of the egg as well as the greasy taste. You don't have to work on making ponzu sauce.

Usually, cooking oil is added to make sukiyaki, but using pork oil is good.

It's okay to keep the sliced pork belly frozen. Rather, the frozen condition is good for baking.

Put some pork oil on the pan.

Put a lot of green onions on top. It's good to prepare a lot of green onions.

And put the sliced pork belly on top of it.

Put various vegetables or mushrooms on it and pour a little soy sauce and broth.

The meat is finally cooked. I'm going to dip it in the sauce and eat it. Sukiyaki is not difficult.