How to peel a raw chestnut. Try this
I bought it from an acquaintance a few days ago The night arrived yesterday The eggs are really strong and sweet It's delicious!!!! As soon as the night arrived, I opened one When I tried it, the texture was crunchy^^ The kids called me "giddy up" I opened a couple of them... Peeling chestnuts... Especially raw ones Why is it so hard!!!! So I learned how to peel a raw chestnut easily^^
5 serving
Within 60 minutes
판교댁송블리
Ingredients
  • Night
  • Water
Cooking Steps
STEP 1/14
The chestnut is really big and the color is really pretty^^
Just a little bit
I'm going to keep it in the kimchi refrigerator
STEP 2/14
Look at the size!
STEP 3/14
After washing the chestnuts clean
STEP 4/14
You look prettier after washing up
STEP 5/14
Boil the water
But that doesn't mean it's boiled
STEP 6/14
When the water boils, turn off the stove
You can add chestnuts
STEP 7/14
Then at night, the bubbles
It's coming out a lot
In hot water for 5 to 10 minutes
Leave it and take it out
STEP 8/14
You can shake off the water and peel it
STEP 9/14
First, when I peeled the surface
It comes off very well
STEP 10/14
Rather than peeling the skin outside
yo Peeling the fluffy skin
It's harder
STEP 11/14
Maybe it's because it's slightly cooked on the outside
It comes off easily
STEP 12/14
In a way, life seems like night
STEP 13/14
If you cut it in half
It's a raw chestnut!!!!!
Eat it right away
If you're going to put it in when you cook
I think this is the best way^^
STEP 14/14
crunchy raw chestnuts
The texture is
I think I did a lot While peeling it, the kids and I You ate it I opened it like this It's not that I don't lift it at all!!! My finger hurts because I peeled it so much Steamed chestnuts were really good, but it was sweet with raw rice The crunchy texture is really good I peeled chestnuts and made chestnuts for the rest of the night This is a total delicacy!!!
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