Name: Seasoned cockles, seaweeds, and how to prepare them are not diff
Total time: 60 min
Yield: 4
Ingredients: cockle 800g; Cheongyang red pepper 3~4ea; leek 1ea; crushed garlic 1T; Sesame 2T; Sesame oil 2T; Red pepper powder 4T; Korean style soy sauce 4T

10K Recipe

Seasoned cockles, seaweeds, and how to prepare them are not diff

Kkomak in season due to the cold wind! Cockle contains a lot of iron, so it's great for relieving anemia It's rich in taurine, so it relieves fatigue It helps break down cholesterol in the body and is good for various vascular diseases It is rich in calcium, vitamins, and essential amino acids for growing children, so it is good for growth and development It helps break down alcohol, so it's good for detoxifying the liver and relieving hangovers, Ribonucleic acid and zinc are effective in preventing cell damage in the body and improving immunity Today, I'm going to make delicious cockle salad

4 serving

Within 60 minutes

자몽의요리

Ingredients

cockle

800g
Cheongyang red pepper

3~4ea
leek

1ea
crushed garlic

1T
Sesame

2T
Sesame oil

2T
Red pepper powder

4T
Korean style soy sauce

4T

Cooking Steps: STEP 1/19

I'll teach you how to do cockle
Fish and shellfish live in the mud flat, so they live in the mud flat
So I have to get rid of it
First, rinse the cockle with running water and rub it with your hands with rubber gloves
When you're peeling fish and shellfish, you put it in salt water a lot, right?
Cockles can be soaked in plain water, not salt water
The cockles that live in the mudflats rinse the skin several times,
I heard that if you soak it in plain water for 30 minutes, it's enough to get rid of it
I heard that fish and shellfish that live in the sand do that

STEP 2/19

Soak the cockles after rinsing several times in plain water for about 30 minutes, and the water became murky

STEP 3/19

Can't we just boil cockles in hot water?
If it's all open, it's all cooked, right?I'm sure there are a lot of people who think that!
Unlike other fish and shellfish, cockles get tough as they boil for longer
If you boil it for too long, it's hard to eat because it's tough like chewing rubber
I'll teach you how to boil cockles today
You'll be able to taste the chewy cockles
First, pour water into the pot and boil it
Cockle is not boiled in boiling hot water
When bubbles come up, you have to boil it in water before it boils
If you boil it in hot water, it will cook quickly and get tough
You have to add cockles when the bubbles start to rise before it boils!
That's the point!!!!

STEP 4/19

So if you put cockles before it boils, it becomes like you put them in plain water
Boil it like this

STEP 5/19

And you have to stir it in one direction and boil it
The fact that you don't roll it around, you just have to stir it in one direction!
Why?
You have to stir it in one direction, but the kernel of the cockle sticks to one shell and boils it later
It's easy to take it off
If you roll it around, it sticks to both sides and tears when you take it out
Boil it for about 10 minutes
It depends on the amount of cockles, not just 10 minutes
When the cockles open their mouths, turn off the light off

STEP 6/19

I'm going to prepare cockles now

STEP 7/19

You can prepare cockles easily with a spoon If you turn the cooked cockle upside down, the back part comes out

STEP 8/19

There's a groove between the shells
Put a spoon in the groove and twist it to the left

STEP 9/19

It opens up like a picture
Open up the cockles

STEP 10/19

It separates neatly like this

STEP 11/19

Chop green onion and cheongyang pepper
Adjust the amount of cheongyang peppers to your liking
If you like spicy food, add a lot. If you don't like spicy food, you can skip it

STEP 12/19

Put the trimmed cockles in a bowl,
Add 1T of minced garlic

STEP 13/19

Add chopped green onions and chopped Cheongyang red pepper

STEP 14/19

Add 2T of sesame seeds

STEP 15/19

Add 4T of red pepper powder

STEP 16/19

Add 2T of sesame oil

STEP 17/19

Add 4T of soy sauce
(In Jeolla-do, you season it with soy sauce. If you don't have soy sauce, you can season it with soy sauce.)

STEP 18/19

Mix until the sauce is cut evenly

STEP 19/19

When it's warm, you can eat it right away
Seasoned cockles

1. Boil cockles with water before boiling, not boiling water 2. Stir in one direction when boiling cockles 3. All you need is a spoon when you touch cockles.

Cooking review

5.00

score

291*****

score

It's delicious

2021-08-31 10:59
559*****

score

Thanks to the chef's recipe, it was easy to prepare and had a delicious dinner. ^^* I tasted the groom and said it was delicious, so I had a drink while eating^^ I'll save it and eat it whenever I think of it...

2018-12-06 19:14
386*****

score

Thank you. Thanks to you, it was a delicious dinner

2018-10-03 20:36
549*****

score

I thought it was salt water.. Thanks to you, I'm getting good information

2016-11-30 17:05

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