Sukiyaki with Pork Belly Pork belly meat
I tried the Sukiyaki from Mr. Baek with Korean pork belly
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • Pork
    600g
  • leek
    1pack
  • full cabbage
    1/2pack
  • Host
    1pack
  • Soy sauce
    1cup
  • Sugar
    1cup
  • Ginger
    1/2spoon
Cooking Steps
STEP 1/12
3 cups of water. Half a cup of cooking wine.Add 3 pieces of kelp and boil it
STEP 2/12
Chop a handful of chives and green onions Doenjang 2T Pepper Powder 1T Minced Garlic 1/2T Sugar 1T Pepper Chop and prepare
STEP 3/12
Add 3T of water to 1.5T of flour and mix
STEP 4/12
Add chives and green onions, add more water and mix
STEP 5/12
Turn on the heat and boil it. When it boils, turn off the heat
STEP 6/12
Add the covered tofu and mix
STEP 7/12
Tofu has ground water, so it's moist and thick with flour I'm done with sesame oil and sesame seeds
STEP 8/12
Cut the cabbage in half and put it on a sieve
STEP 9/12
Dissolve fat or butter in a hot pot
STEP 10/12
Add green onions first, stir-fry, and pour the broth
STEP 11/12
Add vegetables
STEP 12/12
Prepare Korean pork belly meat
Sprinkle the sauce lightly over the Korean pork.So that you can soak into the meat
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