STEP 1/11
Prepare the ingredients by washing them clean
STEP 2/11
On the salad master machine, the first cone (knife blade)
After inserting, slice all the vegetables
Cut all vegetables into thin slices
STEP 3/11
I have a salad master machine at home
I easily sliced it and used it
STEP 4/11
For soaked glutinous rice, add a tablespoon of sesame oil
Add it, stir it well, and boil it
It's good to boil over medium heat with the lid closed
STEP 5/11
It looks like scorched rice
Then mix it well
STEP 6/11
Put all the ingredients you prepared on top of the rice
Add 3 tablespoons of soy sauce and the broth and boil it
STEP 7/11
If you boil it in a regular pot, add 7 cups of broth
That's it works
When you cook salad master MP5
Add 6 cups
It's hard to make a low-oil, low-water, low-temperature dish
You don't need much water or oil
STEP 8/11
I'm going to add a lot of broth
on medium heat and low heat
Control the heat so that the floor doesn't get burnt
You can do it^^
STEP 9/11
If you boil the lid for a long time at a hot and low temperature
You don't have to lose
Delicious shrimp and vegetable porridge is done!!!
STEP 10/11
Lastly, add salt to suit your taste
I'm going to season it
STEP 11/11
It's sweet with sweet pumpkin
Squirtle shrimp and vegetable porridge is done
I just added one cup of glutinous rice
A huge amount of porridge is made
It's full of healthy vegetables and nutrients
It's done with nutritious porridge!!!
My husband who's on a diet was so happy for breakfast