When you're hungry, let's eat it simply. Egg spam kimbap recipe
I'm hungry. What should I eat? I thought about it and ate it... I really wanted to eat eggs Since July, I haven't had eggs at my Seoul restaurant So I decided on egg spam kimbap :) I was going to make Hawaiian mousse.. I thought about how to cut the egg, so I passed it.
2 serving
Within 10 minutes
송송이야
Ingredients
  • Eggs
    4ea
  • canned ham
    1/2pack
  • Kimchi
    3ea
  • Burdock
    3ea
  • Kim
    4piece
  • leek
    1
  • instant rice
    2bowl
  • Sesame oil
    2spoon
  • Salt
    1/2spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/23
Add green onions to 2 eggs and mix.
STEP 2/23
You can divide the whites and yolks to make the color.
(I think I failed ;;)
STEP 3/23
Grease a pan with olive oil and place 2 tablespoons of egg water on top.
STEP 4/23
Roll the eggs.
STEP 5/23
Separate the egg yolk from the egg yolk and add only the egg white.
Don't use the egg when it's undercooked than in the picture(Crying)
(I think it would be good if you put in the white and green onion first, drink the egg, and then roll it with the yolk.)
STEP 6/23
Roll the egg
STEP 7/23
Please put it in several times to make an egg roll. You can just make the egg garnish thick.
I recommend just egg garnish.
STEP 8/23
Cut the egg into four pieces
If it was cut horizontally for side dishes, the shape would have been pretty. :)
You have to roll the eggs before they're cooked
STEP 9/23
Cut the egg into four pieces
If it was cut horizontally for side dishes, the shape would have been pretty. :)
STEP 10/23
Prepare the seasoning for the rice.
I'm going to use it as a mystery of 5,000 years of snow white, a deep sesame oil.
STEP 11/23
Grind sesame oil, salt, and sesame seeds in a bowl and mix them evenly.
STEP 12/23
Put rice in the bowl.
STEP 13/23
Mix the rice evenly.
STEP 14/23
Prepare the seaweed.
We don't have seaweed for gimbap, so we replaced it with 2 rolls.
STEP 15/23
The rough side of the seaweed is the side where you put the rice
Grab a handful of rice and put it on top.
STEP 16/23
Spread the rice evenly.
I tend to make rice with hard rice.
STEP 17/23
I cut spam, egg rolls, braised burdock (for side dishes), and ripe kimchi on top.
STEP 18/23
I made gimbap like this several times.
STEP 19/23
Rub the sesame oil on the gloves and put the end of the gimbap on the floor
The seaweed has a clean finish.
STEP 20/23
There are seaweed, rice, eggs, spam, kimbap, and burdock inside.
STEP 21/23
It's done.
STEP 22/23
I made gimbap with burdock seasoning.
STEP 23/23
The rice made with the sauce of braised burdock on top becomes rice that tastes more like soy sauce.
The color is prettier if you divide the white and the yolk and make the yolk
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