Earthenware (stone pot) Cheese galbi rice
I made delicious cheese galbi rice with sour radish It's made of simple ingredients It became a great dish^^ If you make it in a stone pot, the cheese melts and you're happy with the fun of listening to it and eating itSlice radish salad and cabbage kimchi and grill commercial Tteolgalbi, add a lot of pizza cheese, and add seaweed powder to make it delicious
1 serving
Within 30 minutes
815요리사랑
Ingredients
  • instant rice
    1ea
  • Pizza cheese
    1.5cup
  • cabbage kimchi
    1/2cup
  • radish greens
    1/2cup
  • Grilled short rib patties
    1ea
  • seaweed flakes
    1cup
  • Sesame oil
    little
  • Cooking oil
    suitably
  • red pepper paste
    ea
  • Sesame
    little
  • Sugar
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
Prepare 1 cup of pizza cheese + 1/2 cup and 1 cup of seaweed flakes
STEP 2/10
Cut the cabbage kimchi and squeeze the water out. Squeeze the radish salad, too
STEP 3/10
Cut the short rib patties into bite-sized pieces and cook them in a preheated pan with a bit of cooking oil
STEP 4/10
Put sesame oil and a teaspoon of sugar in a preheated pan and stir-fry it
STEP 5/10
Put some sesame oil on the earthen pot
STEP 6/10
Put 1 bowl of rice and spread it out. Put kimchi on top and grilled short rib patties
STEP 7/10
After putting all the ingredients, cover the pizza cheese so that it doesn't show the inside and heat it
STEP 8/10
Close the lid and set it on medium heat for 1 to 4 minutes
STEP 9/10
When it's 4 minutes, open the lid, sprinkle a little bit of sesame oil, put seaweed flakes on top, and sprinkle sesame seeds
STEP 10/10
Add red pepper paste to your liking
If you put sesame oil or cooking oil in a pot or a stone pot and make it with the contents, it doesn't stick after eating, so it's easy to wipe off the earthen pot
Cooking review
5.00
score
  • 713*****
    score
    It's totally delicious. It's much more delicious if you eat it on a cold day. Thank you
    2018-01-04 20:03
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