[Bitter melon & stir-fried beef] and [Jangajji]
Yeoju is called "bitter melon" in English Among the fruits, there are the most plants, Schulin and Vitamin C, It has an excellent effect on diabetes and high blood pressure. It's good for the body, but the bitter taste is too much to eat, so stir-fry it with beef and pickle...Let's dilute the bitterness and enjoy it.
3 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Yeoju
    12ea
  • Beef
    300g
  • crushed garlic
    1TS
  • Soy sauce
    1/3cup
  • Water
    1cup
  • Sugar
    suitably
  • Soy sauce
    2cup
  • Vinegar
    2cup
  • Sugar
    2cup
Cooking Steps
STEP 1/10
Wash Yeoju clean and dry.
STEP 2/10
Cut about 0.5cm thinly and remove the middle seed.
STEP 3/10
Alternatively, cut off both ends and use your fingers to push out the middle seeds
STEP 4/10
Let's empty the center
STEP 5/10
You can slice it thinly.
STEP 6/10
Pour a little olive oil on the pan and stir-fry 1 tablespoon of minced garlic, then stir-fry beef and soy sauce.
When the beef is cooked to a certain extent, add Yeoju and stir-fry it together.
STEP 7/10
Put it on a plate and sprinkle sesame seeds.
STEP 8/10
Put the sliced Yeoju in a sterilized bottle
STEP 9/10
Boil soy sauce, vinegar, and sugar in a 1:1:1 ratio,
Pour the boiling sauce into the glass bottle.
STEP 10/10
Close the lid, cool it at room temperature for a couple of days, store it in the refrigerator, and eat it.
The bitter taste of Yeoju is stir-fried with beef, so it is bitter and delicious.Add a little more sugar to remove the bitterness. Yeoju Jangajji is a bitter and chewy taste.
Cooking review
5.00
score
  • 994*****
    score
    Thank you for finding out about the pickles in Yeoju A restaurant specializing in lotus dishes makes a lot of pickled herbs Thank you for your help on the table
    2016-11-29 00:56
  • 550*****
    score
    I'm going to use it often
    2016-10-26 08:50
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