Name: Stir-fried noodles with big shrimp and oyster sauce
Total time: 30 min
Yield: 2
Ingredients: Udon noodles 2ea; Squid 1ea; Shrimp. 6ea; Bacon 130g; Cabbage 100g; vegetable. 100g; Host 200g; Paprika 80g; Garlic 7ea; Oyster sauce 2TS; Seasoned soy sauce 2TS; Red pepper powder 1/2TS; Starch syrup 1TS; Cheongju 1TS; olive oil 1TS; ground pepper little

10K Recipe

Stir-fried noodles with big shrimp and oyster sauce

I'm now putting up the stir-fried noodles that I made on my husband's birthday~~~ She wanted to eat noodles, so I took out the shrimp and bacon squid from the freezer When I cooked Garak soup noodles and made stir-fried Garak noodles, my husband said it was so delicious and ate it well There's a saying that you need to eat noodles on your birthday to live a long life I added seafood and bacon and made stir-fried noodles~~~ It's a recipe that I made as I wanted~~ I made it for my husband who likes noodles after a long time I think I ate more

2 serving

Within 30 minutes

로즈의 맛수다

Ingredients

Udon noodles

2ea
Squid

1ea
Shrimp.

6ea
Bacon

130g
Cabbage

100g
vegetable.

100g
Host

200g
Paprika

80g
Garlic

7ea
Oyster sauce

2TS
Seasoned soy sauce

2TS
Red pepper powder

1/2TS
Starch syrup

1TS
Cheongju

1TS
olive oil

1TS
ground pepper

little

Cooking Steps: STEP 1/9

I prepared the squid by cutting it in a round shape~~
Cut the bacon into 3cm pieces, and slice the whole garlic thinly
I shredded paprika, too

STEP 2/9

When the water was boiling, I put the noodles in the freezer and washed them with cold water~~
I washed the noodles in cold water when they weren't fully cooked~~~

STEP 3/9

I put 1 tablespoon of olive oil in a pan and stir-fry sliced garlic~~
I didn't have green onions, so I passed~~
While stir-frying garlic, I added rice wine while frying shrimp and squid~~~
I put in cabbage and all the vegetables~~

STEP 4/9

Add oyster sauce, soy sauce, and boiled garlic noodles and bean sprouts
I stir-fry it quickly and then put pepper on it~~~

STEP 5/9

Garak-guksu noodles are chewy and the bean sprouts and vegetables are crunchy

STEP 6/9

I put a bowl of my favorite stir-fried noodles in front of my husband
I was so thankful for my husband who ate it deliciously~~
My husband always says that the food I make is delicious and eats it well
Even on a day like this, I was able to pass by without preparing a birthday meal~~~

STEP 7/9

I put in a big shrimp, and it's my favorite shrimp. I left the shrimp~~~

STEP 8/9

It's been a while since I ate noodles as much as I wanted
Since I ate one bowl or one bite, I ate it every day and I ate it with ease~~~
Tomorrow is tomorrow, and I felt good because I ate what I wanted to eat right away

STEP 9/9

There's no separate recipe~~
It's a recipe that I make as I think Haha
It's not a recipe that you need, but it's a recipe that you use~~

Add the noodles, stir-fry them over high heat, turn off the heat, and stir-fry the bean sprouts with the remaining heat You have to boil and stir-fry squid so that it doesn't make a lot of soup

Cooking review

5.00

score

495*****

score

I really enjoyed the meal Thank you!

2016-10-24 04:09
462*****

score

It's delicious

2016-10-22 10:26

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