Making Kimchi Dumplings I made North Korean dumplings.
Hello, I'm Choi Mom~^^ My father is from North Korea. So I made dumplings the same every winter. How can you eat without getting sick of it There were times when I forced myself to make dumplings that I didn't want to make. And back then, I made dumpling skin with a thick layer.Making hand dumplings But now I miss that dumpling. There aren't any places that sell it So I make it and eat it. Fortunately, the kids eat it well because it's good. Let's make dumplings with Choi Mom.~~
6 serving
Within 90 minutes
초이맘
Ingredients
  • Host
    1pack
  • Tofu
    2piece
  • cabbage kimchi
    1ea
  • Cellophane noodles
    100g
  • Sirloin with pork
    300g
  • Eggs
    2ea
  • Salt
    little
  • crushed garlic
    2spoon
  • leek
    1ea
  • thick soy sauce
  • Red pepper powder
  • leek
  • a green house
  • Sesame oil
  • Sesame
    little
Cooking Steps
STEP 1/27
I prepared ingredients for the filling.
STEP 2/27
Pork sirloin is thin, so you can cut it quickly.
STEP 3/27
I blanched the bean sprouts and chopped pork.
Pork is sirloin.
STEP 4/27
I fried the pork a little bit.
STEP 5/27
I soaked the glass noodles and boiled them.
I soaked it and boiled it while preparing the other ingredients.
STEP 6/27
I chopped the blanched bean sprouts into small pieces.
STEP 7/27
I chopped the glass noodles into small pieces.
You have to prepare it thoroughly.
Otherwise, the dumplings will burst.
STEP 8/27
Tofu prepared Dumo
I drained the cloth.
STEP 9/27
Squeeze the water out of the bean sprouts and glass noodles
I prepared it.
STEP 10/27
I also added dried kimchi, pork, and tofu.
STEP 11/27
I added 2 eggs, chopped green onions and minced garlic.
Seasoning
I cut 2 spoons of minced garlic and 1 root of green onion.
STEP 12/27
If you season it with fine salt and mix it, the filling of the dumpling is complete..
STEP 13/27
I made dumplings and prepared flour for you to season.
Ingredients for making dumplings
It's flour, water, and dumpling skin.
STEP 14/27
I bought dumpling skin. I bought dumpling skin and I need water.
STEP 15/27
So I prepared bottled water.
STEP 16/27
I should make dumpling skin now.
Put the dumpling skin on the palm of your hand
Add a little bit of water at the end
STEP 17/27
If you press it with your thumb and index finger
I'm done making dumplings.
It's very easy to make dumplings, right?
STEP 18/27
If you're done making dumplings, you have to mix them with flour.
Otherwise, they stick together.
STEP 19/27
The dumplings that I made
STEP 20/27
I put it right in the freezer so that it wouldn't stick to each other.
STEP 21/27
Put the dumplings in the freezer and store them
It's very convenient to take it out when you're hungry and eat it right away.
It's so good to make dumplings and eat them when you have time.
STEP 22/27
I made a simple version of seasoned soy sauce.
Add soy sauce, green onions, sesame oil, plum, and chili powder
If you sprinkle sesame seeds, the seasoned soy sauce is complete!!
STEP 23/27
This dumpling is not steamed in the steamer.
I boiled the water and took it out.
You can tell that the dumplings are cooked.
When the dumplings float, they're cooked.
STEP 24/27
It's delicious even if you steam it in water.
STEP 25/27
If you dip the boiled dumplings in the sauce
It's very, very delicious.
STEP 26/27
I don't know where they sell these kinds of dumplings
I make it like this.
STEP 27/27
It's not a steamed dumpling, but a dumpling.
Cooking review
5.00
score
  • wis***
    score
    My parents are also from Goksan in Hwanghae-do, so they eat dumplings and cold noodles all year round. It's almost the same as our dumpling recipe. We put half-and-half beef and half and half-and-half. I used to make it with pheasant meat when I was young. It's a memory now.
    2020-01-07 09:40
  • 996*****
    score
    It's the same as my dumpling.. It's so good~ Boiled dumpling water is really cool, too
    2018-09-23 22:12
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