Making Kish!
Kish that I made yesterday Kish made the patbrize and baked it Beat in eggs and whipped cream milk It is made by putting vegetables and bacon on top of the dough. Instead of bacon, I'm going to make it with a lot of grill vienna at home.
4 serving
Within 999 minutes
팬이맘
Ingredients
  • Butter
    130g
  • Flour
    175g
  • Water
    45g
  • Sugar
    1ts
  • Salt
    3g
  • Eggs
    5g
  • egg
    2ea
  • whipped cream
    3TS
  • Parmesan cheese
    1TS
  • Salt
    little
  • ground pepper
    little
  • Vienna sausage
    suitably
  • Tomato
    1ea
  • a purple onion
    1/2ea
  • mozzarella cheese
    130g
  • parsley powder
    suitably
Cooking Steps
STEP 1/13
Cut 130g of butter into cubes and put them in a bowl.
STEP 2/13
Prepare 175g of flour.
Sift the flour and place it in a bowl of butter.
STEP 3/13
I'm going to use a scraper to cut the butter
Mix it with the flour as if you're cutting it.
STEP 4/13
Add 45g of water, 5g of egg yolk, 1 small spoon of sugar, and 3g of salt
Mix it well.
Pour the egg mixture into the patbrize
Mix it gently
STEP 5/13
Place the dough in a plastic bag and rest in the refrigerator for more than an hour.
STEP 6/13
Take out the dough and cut it into quarters
Roll it with a rolling pin and put the batter in a tart mold
Cut the rest with a rolling pin.
Poke holes in the dough with a fork.
The patbrize dough
Let's preheat the oven for 190 degrees and 10 minutes
I baked it at 190 degrees for 20 minutes.
Put it in the batter with a push stone or mixed grains of beans
If you fix the dough so that it doesn't float
It's better.
STEP 7/13
I'm preparing a filling.
Slice a tomato.
I used frozen tomatoes before.
Cut the red onion into small pieces.
STEP 8/13
Blanch the sausage in boiling water
I took it out.
STEP 9/13
I'm going to make it.
Two eggs and whipped cream.
Add 0.5 small amount of salt
Add 1 tablespoon of Parmesan cheese and dissolve it.
I'll put in a little bit of pepper.
STEP 10/13
Put the aparayu in the baked patbrize.
I'll put the sliced tomatoes on top.
STEP 11/13
Put the sheath in the grill sausage
I put it on top of the "Apareyu".
Put red onions and mozzarella cheese on top.
STEP 12/13
I think it's a bit disappointing
I put ketchup on it.
Sprinkle parsley powder
Preheat the oven for 190 degrees and 10 minutes
I baked it at 190 degrees for 25 minutes.
STEP 13/13
It's cooked.^^*
Cut it into pieces of kish
Go!!
Kish is not sweet and is on the sweet side.
So it goes really well with sausages.
Kish's filling is similar to spinach fritata. You can add eggs, milk, or whipped cream. ham, bacon, spinach, etc I put in various ingredients as I want I think it'd be good to make it as much as you want. If you like seafood, you can add cocktail shrimp.
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(742)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(213)
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)