Making stir-fried egg noodle and seafood noodles
I made fried egg noodle with seafood It's a good menu for Friday or the upcoming weekend, so I think it's good for many people to eat It's literally made of eggs, but it's not that sticky, but if you make it stir-fried, the seasoning is soaked well and it's good to eat. You can eat it deliciously if you put ingredients that suit your taste such as beef, chicken, and seafood
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Egg Noodles
    2ea
  • Shrimp.
    3ea
  • Seafood
    little
  • Host
    suitably
  • Bok choy
    1piece
  • enoki mushroom
    little
  • onion
    1/2ea
  • leek
    suitably
  • Vietnamese pepper
    little
  • Soy sauce
    1TS
  • ground pepper
    little
  • cooking wine
    suitably
  • Sesame oil
    little
  • Cooking oil
    little
  • Lime
    little
  • Peanut feces
    little
Cooking Steps
STEP 1/5
Peel the shrimp leaving the tail of the head, cut the big bok choy in half, and shred the onion
STEP 2/5
Add a little salt to the boiling water and boil the noodles to drain
STEP 3/5
Put oil on the pan and stir-fry seafood, onions, peppers, and cooking wine. Add bok choy, enoki mushrooms, and green onions and stir-fry slightly
STEP 4/5
Add boiled noodles, bean sprouts, oyster sauce, soy sauce, sesame oil, and pepper and stir-fry them. If the shrimp head falls off, you can put it aside
STEP 5/5
The stir-fried egg noodle is done, so I put it on a plate and put a piece of lime and peanut powder on one side. You can take it out if you don't have it
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