[Kushikatsu] Osaka's fried skewers
[Kushikatsu] It's a famous fried skewer in Osaka, Japan. It's a dish where you put various ingredients in a skewer and fry them in bread crumbs. Make it simple with the ingredients in the refrigerator.
3 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pork
    suitably
  • mushroom
    suitably
  • onion
    suitably
  • Oyster sauce
    2TS
  • Ketchup
    2TS
Cooking Steps
STEP 1/5
Today's ingredients are...
I searched the refrigerator and came out.
They are pork, onions, and mushrooms.
Season pork with white wine (or cooking wine) and pepper and salt for about 20 minutes.
STEP 2/5
Put it in the order you want to eat it.
STEP 3/5
Coat flour, eggs, and bread crumbs evenly.
STEP 4/5
The frying pan was not deep, so I had no choice but to cut the skewer and fry it with the whole thing.
Fry it out and cool it down
If you fry it again, it becomes very crispy.
STEP 5/5
I made the sauce by mixing oyster sauce and ketchup...
The outside is crunchy
Moist inside
It goes well with the sauce and it's very delicious.
Fried ingredients can be any kind of meat or vegetables at home. You can fry it with the ingredients you want.
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