I made dried squid kimchi from Bangjane dried squid
Hello, I'm Choi Mom~^^ Put in a container of cabbage kimchi and then mix the cabbage kimchi and cabbage kimchi It was left in the middle, so I took the dried squid from Bangja's dried fish I put it in and mix it well, so I made dried squid kimchi like fresh kimchi. Oh, but this is another delicacy of kimchi, It's delicious when you eat it with warm rice, and it's like a rice thief. I can't lose weight. I live happily while eating delicious food.^^
6 serving
Within 10 minutes
초이맘
Ingredients
  • Dried squid
    1pack
  • cabbage kimchi
    1ea
  • Oligosaccharide
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/10
This is the squid dried squid that Bangja sent me.
STEP 2/10
I cut the radish and cut the radish. (The one you used to make cabbage kimchi)
STEP 3/10
I cut the chives and green onions. (Putting in kimchi)
STEP 4/10
I added the sauce when I made cabbage kimchi.
STEP 5/10
Mix the radish with the leftover cabbage kimchi
STEP 6/10
Put the leftover in the cabbage kimchi container
STEP 7/10
I put in a bag of Bangjane squid and mixed it.
It's delicious even if you just eat it with squid.
So I just put everything in.
STEP 8/10
After mixing it and adding 1 spoon of oligosaccharide and sesame seeds
Another unique delicacy, squid and dried squid kimchi, was born.
You're a real rice thief.
STEP 9/10
Does it look delicious. The texture is good and the taste is good
STEP 10/10
Chewy and delicious Jinmichae Kimchi and Squid Jinmichae Kimchi are completed.
If you have radish and cabbage left after making kimchi, try making it with squid and dried squid.^^
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