Name: How to make cabbage kimchi simply and deliciously. Kimchi simple
Total time: 60 min
Yield: 6
Ingredients: Cabbage 2.4kg; Scallions 200g; leek 3ea; a thick salt 200g; Radish 1/2ea; salted anchovies 5spoon; salted shrimp 2spoon; Red pepper powder 15spoon; Sugar 2spoon; crushed garlic 3spoon; plum extract 4spoon

10K Recipe

How to make cabbage kimchi simply and deliciously. Kimchi simple

Hello, I'm Choi Mom^^ The price of cabbage is too high these days. But you have to eat kimchi. I had no choice but to buy 6 cabbages that are a little bigger than the cabbage for 9,000 won I put kimchi in here. I cut radish and put it in like kimchi. Choi Mom! I'll teach you how to make kimchi now.

6 serving

Within 60 minutes

초이맘

Ingredients

Cabbage

2.4kg
Scallions

200g
leek

3ea
a thick salt

200g
Radish

1/2ea
salted anchovies

5spoon
salted shrimp

2spoon
Red pepper powder

15spoon
Sugar

2spoon
crushed garlic

3spoon
plum extract

4spoon

Cooking Steps: STEP 1/22

The cabbages are so nice without trimming them. And cabbages these days
It's more savory and delicious than summer cabbage.

STEP 2/22

It's hard to give up and cut the leaves
I'm going to quickly pickle the cabbage and put kimchi in it.

STEP 3/22

Put 3 or 4 cabbage leaves on top of the cabbage
I sprinkled on thick salt.

STEP 4/22

And pour water on top so that the salt doesn't wash off
You can drink the cabbage in water and sprinkle salt on it.

STEP 5/22

Repeat with the cabbage in the opposite direction. On the top
Sprinkle salt evenly.
The amount of salt that went into the pickle was

STEP 6/22

And if you cover it with plastic or paper, it gets pickled quickly.
They prepared the seasonings for us.

STEP 7/22

I prepared chives and green onions.

STEP 8/22

I chopped ginger and put it in.

STEP 9/22

I cut the green onions and chives.
I chopped ginger and put it in.

STEP 10/22

Prepare various seasonings

STEP 11/22

Pepper powder and sugar are ready.

STEP 12/22

I cut the radish and prepared it.

STEP 13/22

I think it's been pickled for about an hour.
I think it's pickled very well.

STEP 14/22

I washed the cabbages and put them in the basket to drain.

STEP 15/22

I cut the radish that I prepared and even cut the radish.

STEP 16/22

I put the sliced radish in a box.
I put the sliced radish in a box.

STEP 17/22

You just pick the inside of this plate and mix it separately
I'll put it on a plate so I can eat it.

STEP 18/22

I'm going to mix the radish now. The seasoning that I prepared on top
I put it all in and mixed it.

STEP 19/22

I mixed the radish.
Radish salad is complete

STEP 20/22

I mixed the drained cabbage with the radish.
Cabbage kimchi is done.

STEP 21/22

And the cabbage and kimchi mixed together

STEP 22/22

I put it in a kimchi bowl.

Cooking review

4.67

score

333*****

score

My husband likes kimchi, but I always brought it from my parents, but my mom said she wouldn't put it in anymore...(Laughing out loud) I decided to capture it myself^^; I bought cabbages and chives, and the rest of the ingredients were at home, so I just put them in^^ I didn't have ginger, but there was ginger powder, so I just put it in roughly as I wanted, seasoned it according to Choi Mom's recipe, and added more carrots. Se! Sang! It's perfect for my taste. I'm so touched! Most of all, the seasoning ingredients were at home, so I made it with little money^^ I'm going to save the recipe and bring it to my parents soon I want to brag about it. I can't believe I made this...

2024-01-26 21:55
912*****

score

I tried it and it came out really well~~ Thank you

2021-10-19 21:47
385*****

score

I bought 3 big cabbages. It's been marinated for 2 hours, but I think I need to marinate more. I didn't have enough seasoning. I made the seasoning again while putting kimchi

2018-08-03 13:40
408*****

score

I made it deliciously Thank you

2017-08-10 23:46
685*****

score

I didn't think about it, but it's more delicious than I imagined~~^^ Thank you so much~~

2017-07-26 18:08

A full view of 6 reviews>

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