making grape syrup
The fruits at home are withering... I decided to make grape syrup with grapes that are too much to eat and waste! It looks like a lot even though it's four mushrooms^^;; Jjamppong takes time, but grape syrup is relatively fast! Let's start right away!
6 serving
Within 999 minutes
불량엄마소자매마미
Ingredients
  • grape
    4piece
  • Sugar
  • baking soda
Cooking Steps
STEP 1/13
Rinse it under running water and separate the eggplants from the grapes!
STEP 2/13
It smells like grapes even when you separate the grapes!!~!
STEP 3/13
Sprinkle my love baking soda~!
STEP 4/13
and a few drops of vinegar and wash it thoroughly!
STEP 5/13
Rinse several times and sieve.
STEP 6/13
In the meantime, disinfect the grape syrup bottle. I mentioned it when making jjamppong, but you have to put it in from the beginning and boil it together. If you put it in boiling water, the glass bottle can break^^
STEP 7/13
Grapes should be drained while disinfecting glass bottles! I put it out by the window for a while.
STEP 8/13
Transfer the disinfected bottle to boiling water. It's hot, so be careful!
STEP 9/13
When the water dries, spread sugar on the floor and add grapes. Grape, sugar, grape, and sugarThe ratio of 1:1 is good, but the grapes are so sweet that I added less sugar. But if the amount of sugar is small, it won't be green, so you have to add a lot!
STEP 10/13
In the same way for a small bottle!
STEP 11/13
Lastly, cover it with sugar! That way, it doesn't get moldy and go bad!
STEP 12/13
Cover it with a plastic bag and seal it well!
STEP 13/13
I wrote down the date I made on the masking tape and wrote down the release date for 3 months because I had to ripen it for 3 months. Leave the sugar at room temperature for a day or two before entering the refrigerator.
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