As a side dish! Making good salted squid
Hello, I'm Choi Mom~^^ Since the weather is cool, there are more biological squid than frozen squid. I bought 6 squid. It looks fresh I'll make good salted squid as a side dish. Let me show you how to make delicious salted squid. Try making it.
6 serving
Within 60 minutes
초이맘
Ingredients
  • Squid
    5ea
  • a thick salt
    2spoon
  • Oligosaccharide
    2spoon
  • Carrot
    little
  • chili
    1ea
  • Crunchy red pepper
    3ea
  • crushed garlic
    3spoon
  • Red pepper powder
    7spoon
  • fish sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/22
Squids turn white when they touch each other.
That's why only the squid on the top looks fresh.
It's dark
STEP 2/22
But if you buy it and prepare the squid, whether it's fresh or not
You'll find out in no time. It feels like it's sticking to my hand
Cut the squid in half with scissors
STEP 3/22
It looks fresh, too.
I took off the rest and trimmed it.
STEP 4/22
I've finished preparing 6 squid.
STEP 5/22
I put the body on the cutting board and cut it in half.
STEP 6/22
I cut it in half and cut it diagonally.
When you make salted squid, you have to cut it sideways like you're cutting squid sashimi
You can make and eat salted squid soft and deliciously.
STEP 7/22
I cut five squid. Put it in a basket
(One missing animal is for another purpose)
STEP 8/22
I added thick salt.
STEP 9/22
If you mix it with salt, the salt
It melts and the color fades.
STEP 10/22
Then, I added starch syrup or oligosaccharide.
Mix as if to season (super imam used oligosaccharide
STEP 11/22
After mixing, bubbles form.
Put the plate underneath and put it in the refrigerator
You just have to leave it for more than 30 minutes.
STEP 12/22
I put the squid in the refrigerator and took it out
STEP 13/22
There's a lot of color.
STEP 14/22
It's all washed out. I'll pour it into the bowl
STEP 15/22
These are the spices that I prepared while the water dries. I cut the carrots into small pieces.
STEP 16/22
These are the spices that I prepared while the water dries.
STEP 17/22
I put the seasoning I prepared above for squid.
STEP 18/22
I added all the oligosaccharide and the prepared seasoning.
STEP 19/22
You can mix it with a spoon or chopsticks.
STEP 20/22
The delicious salted squid, which is also good as a side dish, has been made.
Doesn't it look delicious?
STEP 21/22
I put it on a plate pretty.
STEP 22/22
It came out this much. It's no match for what you buy and eat in the market, right?
Don't compare~~^^
Cooking review
4.78
score
  • 212*****
    score
    Both of them can't eat spicy food, so even though I put less red pepper powder than the amount, the red pepper powder was spicy and tingling. Thank you for the good recipe^^
    2023-10-31 15:52
  • 458*****
    score
    I cut the radish and pickled it a little bit and seasoned it togetherIt's a godsend to soak and drain.It used to be watery and salty.Oligosaccharide is good
    2023-09-04 17:43
  • gns*****
    score
    Everyone says it's delicious
    2023-03-15 09:54
  • 904*****
    score
    It's so delicious Until when can I eat the expiration date??
    2022-01-31 19:47
  • 265*****
    score
    My son likes salted seafood, but he's used to the taste they sell in the market, so it's just edible It'll taste better when it's ripened, right?
    2020-08-01 13:14
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