Remove the internal organs, eyes, and mouth of the octopus from the head, rub it with flour, and wash it clean, and cut the legs one by one
Roll the legs of octopus one by one in disposable chopsticks

Put the ingredients for the sauce in a bowl to make the sauce

Put perilla oil and cooking oil half and half in a frying pan, put octopus in and bake it
When it's cooked to a certain extent, add seasoning and bake
When it's done, put it on a plate and sprinkle black sesame seeds
Cut the head and legs into appropriate lengths and stir-fry them with vegetables and sauce

There's a local dish where you roll a three-legged octopus on straw and grill it with seasoning
There was no straw or octopus, so I rolled the regular octopus with chopsticks
But I think I rolled it thoroughly. Two of them came undone
It was much more chewy and seasoned than regular stir-fried octopus, so it was very delicious...
Stir-fry it slightly in oil and put the sauce on it, so it's more savory
There is an old saying that octopus can save a dying cow... If you eat it in this fall, I think it'll be good for your tired body during the hot summer^^