Grilled octopus with long sauce
It's the first octopus that comes to mind when you think of autumn!!! It's a seasoned dish made with octopus
2 serving
Within 30 minutes
요술양탄자
Ingredients
  • Octopus
  • onion
  • Cheongyang red pepper
  • leek
  • red pepper paste
  • Soy sauce
  • Honey
  • Sugar
  • crushed garlic
  • chopped ginger
  • ground pepper
  • ginger juice
  • Cheongju
Cooking Steps
STEP 1/4
Remove the internal organs, eyes, and mouth of the octopus from the head, rub it with flour, and wash it clean, and cut the legs one by one
Roll the legs of octopus one by one in disposable chopsticks
STEP 2/4
Put the ingredients for the sauce in a bowl to make the sauce
STEP 3/4
Put perilla oil and cooking oil half and half in a frying pan, put octopus in and bake it
When it's cooked to a certain extent, add seasoning and bake
When it's done, put it on a plate and sprinkle black sesame seeds
Cut the head and legs into appropriate lengths and stir-fry them with vegetables and sauce
STEP 4/4
There's a local dish where you roll a three-legged octopus on straw and grill it with seasoning
There was no straw or octopus, so I rolled the regular octopus with chopsticks
But I think I rolled it thoroughly. Two of them came undone
It was much more chewy and seasoned than regular stir-fried octopus, so it was very delicious...
Stir-fry it slightly in oil and put the sauce on it, so it's more savory
There is an old saying that octopus can save a dying cow... If you eat it in this fall, I think it'll be good for your tired body during the hot summer^^
There's no straw, so if you roll it on wooden chopsticks, it dries well and it's good to grill
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