STEP 1/9
Prepare the ingredients.
STEP 2/9
Please use a tool to break it.
STEP 3/9
Add the crushed noodles and stir-fry them.
STEP 4/9
Oligosaccharide and sugar.
STEP 5/9
Add half of the ingredients and liquid soup.
STEP 7/9
If the noodles start to stick together, okay.
STEP 8/9
You can harden it and eat it or shape it! What I'm putting on right now is sesame oil!
STEP 9/9
Press it all down and put it in. If you harden it in the freezer, it's done!
# Stir-fry the ramen slowly over low heat until it is evenly colored (1. If the temperature is high, some are cooked in various colors, and some are raw noodles. 2. Make sure to blow away the moisture of the noodles to make it crispy even if you put the sauce on it.)
#Spicy is... I really can't eat spicy food, but this was tolerable!
# You can use an ice mold like me or you can just spread it out on a plate, harden it, and break it roughly :)
# Add the sauce and stir-fry slowly over low heat. If there's no water left on the floor, it's okay
Use all measuring regular spoons (dad's spoon)
Flat and flat! (Measuring spoon X / measuring spoon X)