How to make meat pancakes
My hometown is Gwangju, so I always made meat pancakes on holidays~ That's why I make it often even now
3 serving
Within 60 minutes
danburi5
Ingredients
  • Beef
  • ground pepper
  • Salt
  • Flour
  • egg
  • Salt
    little
  • Scallions
  • shredded red pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/6
Dip the beef in the water for a moment and drain the blood.
STEP 2/6
Press down on the meat with a kitchen towel.k.a. towel,
Season with pepper and salt.
STEP 3/6
Spread flour back and forth.
STEP 4/6
Beat in the eggs,
Remove the meat from the flour.
STEP 5/6
Grease the preheated pan and bake.
STEP 6/6
If you want to make it look good
Mix chives, red pepper, sesame oil and sesame seeds and place on a ripe pancake.
Cooking review
5.00
score
  • 208*****
    score
    It's not complicated I really enjoyed the meal.
    2021-11-09 12:59
  • 881*****
    score
    For the first time at the memorial service, leave out perilla leaf jeon and meat jeon! It tasted so good and it was fast and comfortable. I'll do this again next time. Thank you ^^
    2018-05-05 16:42
  • 128*****
    score
    It's easy, fast, and delicious!!
    2016-10-20 13:07
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