STEP 1/13
I'll make the sauce one by one. Add 1 tablespoon of sugar and 1 tablespoon of minced garlic
STEP 2/13
Add 2 tablespoons of red pepper paste, 2 tablespoons of soy sauce, 1 tablespoon of refined rice wine, 1 tablespoon of sesame oil, 1 tablespoon of oligosaccharide, and 1 tablespoon of sesame seeds
STEP 3/13
Mix the sauce evenly,
STEP 4/13
Pour the sauce over the sliced pork belly and mix it well
STEP 5/13
The seasoning has to be evenly smeared
STEP 6/13
Put a little bit of cooking oil in the pan and stir-fry the seasoned pork belly. When it's half-cooked, add a handful of bean sprouts. I replaced it with bean sprouts
STEP 7/13
Stir-fry bean sprouts and meat evenly until they are cooked, and that's it
STEP 8/13
I'll prepare the additional ingredients. Cut 1/2 onions and fry them in a pan covered with cooking oil. Stir-fry until they start to become transparent to make them crispy.
STEP 9/13
And I'll cook the eggs half-cooked eggs
STEP 10/13
Put fried onions on top of the rice
STEP 11/13
Put the pork belly on top
STEP 12/13
Put half-cooked eggs on top
STEP 13/13
Finish it off with black sesame!! You can enjoy it if you add sliced spring onions according to your taste Half-cooked or onion is optional