It smells like the sea!!
Cool squid radish soup
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4 serving
Within 30 minutes
만개의레시피
Ingredients
Squid
2ea
Radish
150g
Tofu
1/2piece
onion
2/3ea
leek
10cm
Green pepper
1ea
Red pepper
1ea
anchovy broth
10ea
Sea tangle
1piece
Water
5C
Red pepper powder
1.5T
Soybean paste
1.5T
Korean style soy sauce
1/2T
crushed garlic
1T
Video
Cooking Steps
STEP 1/5
Put the stock ingredients in a pot and boil over medium heat for 15 minutes.
STEP 2/5
Take out the stock ingredients, add the shredded radish, and boil over medium heat.
STEP 3/5
When the radish starts to become transparent, dissolve the soybean paste and boil it with squid, onion, and red pepper powder.
STEP 4/5
When it boils up, add minced garlic and add tofu, green onions, and red pepper to boil once more.
STEP 5/5
Turn off the heat by adjusting the insufficient liver with soy sauce.
Cooking review
4.50
score
653*****
score
I really enjoyed the meal. It was the first time, but it was okay
2017-06-05 15:20
408*****
score
The groom and the child ate well because it was delicious.. Thank you for telling me the delicious recipe^^
2016-12-22 11:11
819*****
score
I love it. Thank you
2016-12-01 07:48
625*****
score
The groom complimented me that it was delicious
2016-11-24 20:43
432*****
score
It's delicious because of the soybean paste. My husband eats seafood.You don't like it much..LOL Why are you talking about it now that you've been married for more than two years? I enjoyed the meal. It might taste like doenjang, so I could add a little bit at first and then add it later
2016-11-24 10:09
231*****
score
It's warm and nice These days, squid. It's really expensive
2016-11-23 19:59
654*****
score
It tastes deeper with rice water.
Thank you.
2016-11-23 15:47
796*****
score
I liked the soup because it was cool.
It's spreading well.
2016-11-22 03:02
mxz***************************
score
Squid radish soup is really good.And the recipe.Thank you
2016-11-21 20:01
738*****
score
It's my first time making it with soybean paste, but it's still good like this^^