The most basic Korean dish. Squid radish soup
It smells like the sea!! Cool squid radish soup All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Squid
    2ea
  • Radish
    150g
  • Tofu
    1/2piece
  • onion
    2/3ea
  • leek
    10cm
  • Green pepper
    1ea
  • Red pepper
    1ea
  • anchovy broth
    10ea
  • Sea tangle
    1piece
  • Water
    5C
  • Red pepper powder
    1.5T
  • Soybean paste
    1.5T
  • Korean style soy sauce
    1/2T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/5
Put the stock ingredients in a pot and boil over medium heat for 15 minutes.
STEP 2/5
Take out the stock ingredients, add the shredded radish, and boil over medium heat.
STEP 3/5
When the radish starts to become transparent, dissolve the soybean paste and boil it with squid, onion, and red pepper powder.
STEP 4/5
When it boils up, add minced garlic and add tofu, green onions, and red pepper to boil once more.
STEP 5/5
Turn off the heat by adjusting the insufficient liver with soy sauce.
Cooking review
4.50
score
  • 653*****
    score
    I really enjoyed the meal. It was the first time, but it was okay
    2017-06-05 15:20
  • 408*****
    score
    The groom and the child ate well because it was delicious.. Thank you for telling me the delicious recipe^^
    2016-12-22 11:11
  • 819*****
    score
    I love it. Thank you
    2016-12-01 07:48
  • 625*****
    score
    The groom complimented me that it was delicious
    2016-11-24 20:43
  • 432*****
    score
    It's delicious because of the soybean paste. My husband eats seafood.You don't like it much..LOL Why are you talking about it now that you've been married for more than two years? I enjoyed the meal. It might taste like doenjang, so I could add a little bit at first and then add it later
    2016-11-24 10:09
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