Making Mushroom Hot Pot with Homemade Food at Home-made Mushroom
Did you enjoy yesterday's home-cooked meal, Mr. Baek? My neighbors would know about my refrigerator! Mushrooms came in this holiday when there are few things except for nothing else. It's something I always do, so I was like, "Oh yeah!" My family likes this kind of hot pot, but it happened to be handled on Mr. Baek's side. So I hurriedly copied him. From the morning Let's get started.
4 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Beef bulgogi
    300g
  • enoki mushroom
    1ea
  • mushroom
    5ea
  • King oyster mushroom
    2ea
  • oyster mushroom
    1/2pack
  • Shiitake mushroom
    4ea
  • leek
    1piece
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • full cabbage
    4piece
  • Water
    2cup
  • Korean style soy sauce
    1/5cup
  • crushed garlic
    1spoon
  • Soybean paste
    1/2spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    3spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/7
You have to wash the mushrooms cleanly under running water (slightly). Or the water will absorb it.)
Cut out the dirty mushrooms with a knife
Please do the same for oyster mushrooms.
If you look at the back of the mushroom, the membrane is covered, but there is dust in it, so peel and wash it if you can.
Remove the column and wash the shiitake mushrooms. Honestly, it's better to wet the kitchen towel and wipe it off. If you tap the bottom on the cutting board, foreign substances will come out.
Cut the carrots into long pieces.
Cut the green onion in half lengthwise and cut it into 4cm long pieces.
Cut the cabbage into bite-sized pieces, too.
STEP 2/7
Shred the onions.
Cut the chili pepper diagonally
STEP 3/7
Please cut the mushrooms in the same size. Cut it in half vertically and cut it diagonally
Other mushrooms are not too thick and thin (too thin, it's not tasty).Please cut it.
STEP 4/7
Cut beef into bite-sized pieces.
STEP 5/7
Place beef bulgogi in the middle of a pot and stir in the first seasoning ingredients.
STEP 6/7
Remove the meat when it starts to boil.
Now cover mushrooms and vegetables nicely and top with meat in the middle.
STEP 7/7
Now, you can fill up the broth with soy sauce.
You don't have to add soy sauce if it's seasoned. I'm a boring person, so I only drink water!
This is enough. Soybean paste and red pepper paste make it more salty.
You can dissolve the udon noodles in lukewarm water, put them on top, and eat them while boiling.
Additional broth is salty, so just use plain water. There's no shortage of liver. The seasoning is a bit strong, so make sure to taste it.
Cooking review
5.00
score
  • 951*****
    score
    Wow! It tastes so good This is more like my taste than clear mushroom hot pot I think I'll make it often Thank you.
    2020-10-04 10:40
  • 824*****
    score
    It's the best. It's so delicious that I'm going to eat it again after freezing it
    2019-02-01 23:00
  • 155*****
    score
    It was so good Thank you.
    2017-06-02 10:44
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