STEP 1/6
Peel the potatoes and cut them into appropriate sizes,
Prepare by steaming or boiling.
STEP 2/6
Cut onions, paprika, and carrots into appropriate sizes
I'm getting ready. The shiitake mushroom that I'm going to use for the burger bun is
Remove and remove dirt with kitchen towels etc.
STEP 3/6
Blender for shiitake mushrooms, onions, paprika, carrots, salt,
Add pepper, eggs, starch, and steamed potatoes
Please change it.
STEP 4/6
Put the oil on the heated frying pan three times
Bake on both sides until golden.
STEP 5/6
I'm going to use both sides of shiitake mushrooms for burger buns
Bake in a frying pan, sprinkle lightly with salt.
STEP 6/6
Two slices of grilled shiitake mushrooms with tomato sauce
Spread evenly and put the baked patties and basil leaves in between
Make a burger.
In addition to ketchup, use various sauces such as mustard and basil pesto as you like.