a shiitake burger
The mushroom called "Meat from the Mountain" has a good texture and scent It's a popular ingredient. The texture of mushrooms is similar to that of meat, so many people are vegetarians or I'm loved as a substitute for meat during my diet. Especially shiitake mushrooms are famous for their good texture If you cook it slightly and eat the mushrooms, you can enjoy the taste 100% Today, I will introduce the shiitake burger recipe that makes the texture of shiitake mushrooms 200%.
2 serving
Within 30 minutes
주방가전기업리큅
Ingredients
  • Shiitake mushroom
    100g
  • Shiitake mushroom
    6~8ea
  • onion
    1/2ea
  • Potato
    1ea
  • Paprika
    1/2ea
  • Carrot
    1/3ea
  • egg
    1ea
  • pan frying powder
    2/3cup
  • Salt
    1ts
  • tomato sauce
    2TS
  • basil
    1pack
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/6
Peel the potatoes and cut them into appropriate sizes,
Prepare by steaming or boiling.
STEP 2/6
Cut onions, paprika, and carrots into appropriate sizes
I'm getting ready. The shiitake mushroom that I'm going to use for the burger bun is
Remove and remove dirt with kitchen towels etc.
STEP 3/6
Blender for shiitake mushrooms, onions, paprika, carrots, salt,
Add pepper, eggs, starch, and steamed potatoes
Please change it.
STEP 4/6
Put the oil on the heated frying pan three times
Bake on both sides until golden.
STEP 5/6
I'm going to use both sides of shiitake mushrooms for burger buns
Bake in a frying pan, sprinkle lightly with salt.
STEP 6/6
Two slices of grilled shiitake mushrooms with tomato sauce
Spread evenly and put the baked patties and basil leaves in between
Make a burger.
In addition to ketchup, use various sauces such as mustard and basil pesto as you like.
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