First, remove the dirty outer skin and cut only the withered leaves. I'll put the roots together separately!

I buy dried green onions because they are expensive, but the price of vegetables these days seems to be short^^;;;

The roots are used when you boil the meat or when you make the broth. You need to wash it clean and remove the soil. Soak it in the water before you wash the green onions!

I'm going to use it for cooking right away, so I wash it and store it

Let's start cutting!

Put the green onion in the whole thing!

The green onion goes into the freezer! If you go into the freezer, the freshness decreases, so put the green onions in another container and go to the vegetable compartment in the refrigerator!

Remove the water and put it in a kitchen towel!

Let's go to the fridge and the vegetable compartment~!

Wash green onion roots in water several times to remove soil! There are still some dirt left, so if you put it back in the pack, you can make it clean when you make the broth.

I got Doobong.

The re-pack is a very useful it-item

I'm done with the division. The middle container is a dish to be used directly in the refrigerator, and if you take out the green onions in the freezer whenever you need them, you can keep them for a long time and use them well without throwing them away. Lastly, write down the date on the masking tape and go to the refrigerator! You won't have to worry about the big waves for a while^^