Homemade Master Baek's All-around Chunjang
With just this, jajangmyeon is perfect! And jajang rice! All the recipes in the world. 10,000 recipes
6 serving
Within 30 minutes
만개의레시피
Ingredients
  • black bean paste
    1pack
  • Sugar
    2/3C
  • Pork and minced meat
    2C
  • leek
    1C
  • chopped onion
    3C
  • Oyster sauce
    1/2C
  • Soy sauce
    1/2C
  • chopped ginger
    1/3T
  • Cooking oil
    1C
  • If you save me
    1ea
  • red pepper paste
    1T
  • black bean paste
    2T
Video
Cooking Steps
STEP 1/8
Put 1 cup of cooking oil and 1 cup of chopped green onion in a pan and stir-fry over low heat to make green onion oil.
STEP 2/8
When the chopped green onions are cooked until golden, add 3 cups of chopped onions and 2 cups of pork and stir-fry.
STEP 3/8
When the meat is cooked, add 1/3T of minced ginger.
STEP 4/8
Add 2/3 cup of sugar and stir-fry it like frying, and when the moisture evaporates, add 1/2 cup of soy sauce and 1/2 cup of oyster sauce along the edge of the pan when the oil slowly rises.
STEP 5/8
Finally, add chunjang and stir-fry until oil is formed on top.(approximately 10 minutes)
STEP 6/8
Boil the noodles and pour the remaining water.
STEP 7/8
Add 1T of red pepper paste to the noodles, dissolve it well, and boil it down by adding 2T of all-purpose chunjang.
STEP 8/8
If it's bland after tasting it, add a little more all-around chunjang.
Cooking review
4.75
score
  • 910*****
    score
    It's good
    2019-07-05 10:33
  • 932*****
    score
    I made jjajang tteokbokki using multi-purpose chunjang and it's good^^
    2016-12-29 19:58
  • 332*****
    score
    Jajangmyeon that I liked the most since I was young and enjoyed every day! Thank you for enjoying this deliciously with a popular recipe.
    2016-12-23 16:48
  • 491*****
    score
    I put starch at the end, so I just put oil in it
    2016-12-18 20:56
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