Name: Cream cheese onion pocket sandwich
Total time: 15 min
Yield: 2
Ingredients: Cream cheese 3T; Honey 1T; tooth seed 1T; Mustard 1T; a plain bread 4ea; onion 1ea

10K Recipe

Cream cheese onion pocket sandwich

A pocket sandwich that you can eat simply!! I'll fill it up with cream cheese onion It's good as a snack, and a meal is enough! It's really good The recipe is also so simple that anyone can follow it, and both adults and children will like it

2 serving

Within 15 minutes

자몽의요리

Ingredients

Cream cheese

3T
Honey

1T
tooth seed

1T
Mustard

1T
a plain bread

4ea
onion

1ea

Cooking Steps: STEP 1/15

First, chop the onion into small pieces

STEP 2/15

Soak onions in cold water for at least 10 minutes to remove the spiciness

STEP 3/15

Remove the onions that have been soaked for more than 10 minutes

STEP 4/15

Add 3T of cream cheese
If you don't have cream cheese, you can replace it with ricotta cheese!

STEP 5/15

3. Add chopped onions and 1T of mustard

STEP 6/15

Add 1T of honey

STEP 7/15

Add 1T of tooth seed

STEP 8/15

Mix it so that it's mixed evenly mixed

STEP 9/15

Place the bread and place the ingredients for the sandwich made in 8 on the bread
Please put it up in the middle

STEP 10/15

Cover it with bread again

STEP 11/15

Press it down with a rice bowl
Turn it a little bit and take it off in a round shape

STEP 12/15

It falls in a circle like this way

STEP 13/15

Grill the pocket sandwich on the pan

STEP 14/15

Grill it until golden brown

STEP 15/15

You can also lightly stir-fry the remaining bread in butter.

1. You can use ricotta cheese instead of cream cheese. 2. If you think 1 onion is too much, you can add only half 3. You may omit the tooth seed 4. If there is no honey, replace it with sugar or oligosaccharide 5. You can dip it in bagels or baguette instead of bread