#Making a homemade sandwich made of canned salmon #Household san
Make a salad with canned salmon and cabbage for easy breakfast, leave it, make a sandwich, and pack a lunch box!!! If you make a salad and store it in the refrigerator, you can use it for two to three days!!!
2 serving
Within 15 minutes
강철새잎
Ingredients
  • canned salmon
    1pack
  • Cabbage
    1handful
  • Paprika
    1/4ea
  • a young leaf vegetable
    little
  • Mayonnaise
    3TS
  • Sesame sauce
    1TS
  • Salt
    little
  • ground pepper
    little
  • Oligosaccharide
    1ts
  • Honey
    1ts
  • a plain bread
    3ea
Cooking Steps
STEP 1/18
Remove the oil from the salmon can thoroughly.
STEP 2/18
Season it with salt and pepper.
STEP 3/18
Add a lot of mayonnaise.
STEP 4/18
You can complete salmon salad very, very simply. We need a sweet taste here. Add honey or oligosaccharide to add sweetness.
STEP 5/18
If you mix it well, you're done!!! First, the salad made with canned salmon is complete. Did it take a minute~~~
STEP 6/18
It's time to make a cabbage salad. Please shred the cabbage and prepare it. You can just use the salmon salad as it is. You don't have to make another dishwasher.
STEP 7/18
Season it with pepper and salt.
STEP 8/18
It's the same way. Add mayonnaise.
STEP 9/18
I added sesame dressing in a different way. It tastes sweet, salty, and savory, so I think it will go well with cabbage.
STEP 10/18
Mix it well. Then the cabbage salad is done. After making it like this, you can store it in the refrigerator and bake only bread in the morning and make it quickly
STEP 11/18
The morning has finally come. Heat the pan first, then bake two slices of bread.
STEP 12/18
While the bread is being baked, take out the salmon salad and cabbage salad that I put in the refrigerator. There's also shredded paprika, so I'll take it out.
STEP 13/18
Place salmon salad on one side of the front and back baked bread. It'll taste good if you put it on top of it~~~
STEP 14/18
And add a little bit of young leaves, which are green leaves that look good and taste For crunchy texture, put the shredded paprika on top
STEP 15/18
Place one more baked bread on top.
STEP 16/18
And put a lot of cabbage salad on top of it.
STEP 17/18
Lastly, if you put the bread on top again, it's over!!! You can just eat it or cut it diagonally into triangular shapes. I gave him four pieces just to put it in one bite.
STEP 18/18
Set up the sandwich you gave me four slices and set it at an angle. If you put it on a long plate, you can make a simple sandwich with a pretty color and taste.
Cooking review
5.00
score
  • 667*****
    score
    It's better than any other sandwich restaurant~~haha
    2017-02-24 01:04
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