STEP 1/7
In a large bowl, place flour, sugar, salt, and baking powder, cut cold butter with a scraper and sauboro
The weather is hot these days, so the butter is getting soft, so please work quickly and chop it with a scraper rather than your hands
STEP 2/7
When it's soboro, pour cold milk in the middle
STEP 3/7
Cover it with flour with your fingertips so that the milk is evenly soaked in flour
STEP 4/7
If it's evenly coated, put walnuts in and lightly clump together with your hands and put it down on the workbench
STEP 5/7
Sprinkle flour on the work surface and cut the dough in half with a scraper
STEP 6/7
Overlap and cut in half again and repeat 6 times to complete the dough
STEP 7/7
Cut the dough into 8 pieces, 2.5cm high, panned on a tray, milked the top, and baked at 180 degrees for 15 minutes
Scone tastes good when it's cold and you have to mix it roughly!
If you put the flour together, wrap it in a wrap, refrigerate it for 30 minutes, mold it, and bake it, it will taste better!