STEP 1/14
First, prepare the ingredients. Place chicken breast thinly, prepare various vegetables to suit your taste, such as mushrooms, bok choy, lettuce, auk, water parsley, mugwort sprouts, bean sprouts, onions, etc
STEP 2/14
Put bottled water in a pot and season with katsuobushi soup
STEP 3/14
Add Cheongyang red pepper to make it spicy!
STEP 4/14
When the water boils, add various vegetables
STEP 5/14
Make sauce (mustard, mustard + mayonnaise) while the soup is boiling
STEP 6/14
That's it. When the veggie flavor is almost done with the soup, take out a chicken breast
STEP 7/14
If it's shaking, it cooks quickly^^
STEP 8/14
Add a piece of rice paper to add texture and flavor
STEP 9/14
I'll soak it for a bit
STEP 10/14
Take it out right away
STEP 11/14
Put chicken breast and vegetables on top
STEP 13/14
If you dip it in sauce
STEP 14/14
Happy birthday! The end!
It can be hot, so blow it up and eat it deliciously
You'll be surprised because the chicken breast is soft.