Making crispy Sarada bread
A few days ago, I ate Baekdak Cafe Sarada Bread I wanted to make it because I wanted to eat it That's what I thought... Making Sarada bread is very simple The taste is amazing!!! I sometimes think about it
3 serving
Within 30 minutes
판교댁송블리
Ingredients
  • Cabbage
    2paper cup
  • Cucumber
    1/2ea
  • Carrot
    1/2ea
  • egg
    3ea
  • Corn
    1/2can
  • Bread
    3ea
  • egg
    1ea
  • bread crumbs
    1cup
  • Mayonnaise
    1/2cup
  • Sugar
    1TS
  • Butter
    1TS
Cooking Steps
STEP 1/10
The ingredients for Sarada bread
Get ready
STEP 2/10
Shred cabbage and carrots into thin slices
Cut cucumbers in salt water
I'm going to soak it a little bit
STEP 3/10
Add mayonnaise and a tablespoon of sugar to vegetables
Put it in
If there's no jam or other sweetness
Because it feels empty
It tastes much better if you add sugar!!
STEP 4/10
If you have ham, slice it and put it in
It would be nice
I don't have one, so pass!!
STEP 5/10
I'll coat the bread with egg wash
I'm going to coat it with bread crumbs
STEP 6/10
If you want to eat crispy Sarada bread
Put some bread crumbs on it and bake it
Please give it to me
If you want something soft, you can eat it's bread
Put it in a bag and put it in the microwave
Please heat it up
STEP 7/10
Put egg water on the hot dog bread
Sprinkle bread crumbs well
STEP 8/10
Put a bit of butter inside
We can bake it in the oven
I'm going to use the air fryer and shrimp
It's cooked fast
Moist on the inside and crispy on the outside
Transforms into bread!!!
STEP 9/10
The sarada that I made
Put it in the bread and it's done!!!
It's good with ketchup
It's delicious even if you just eat it^^
Full of popularity with kids!!!
It's perfect for my taste, too^^
STEP 10/10
Making Sarada bread is very simple
The taste is amazing!!!
I sometimes think about it
Crush the potatoes and get rid of them
You can make vegetables and ham
I also put it in and make it
Bread made with potato salad in the morning It's okay to make it and eat it at night Vegetable Sarada bread is too watery It's delicious if you eat it right away!!
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