Corn butter Shin Ramen in the style of drug corn
A recipe inspired by drug corn sprinkled with cheese and spicy seasoning on sweet corn. It's addictive because it goes well with the spicy Shin Ramen flavor.
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1ea
  • Water
    350ml
  • canned corn
    60g
  • egg
    1ea
  • Cheongyang red pepper
    1ea
  • Butter
    20g
  • Mayonnaise
    10g
  • Sugar
    10g
  • Parmesan cheese
    4g
  • Milk
    30ml
Cooking Steps
STEP 1/6
Beat in the eggs.
STEP 2/6
Wash the cheongyang peppers, remove the seeds, and cut them into 0.2cm*0.2cm pieces.
STEP 3/6
When the amount of water (350ml) boils in a pot, add the powder soup (8g) and noodles, boil for 4 minutes and 30 seconds, drain, and put them in a bowl.
STEP 4/6
Stir-fry butter and corn in a pan until lightly browned, then add sugar and mayonnaise.
STEP 5/6
Add eggs and milk to 4 corn to make a soft scramble.
STEP 6/6
Place scrambled eggs on the noodles and add the rest of the soup, 1 Cheongyang red pepper, Parmesan cheese, and 3 to 4 drops of Tabasco.
It's good to use the leftover hot sauce and cheese powder after eating pizza.
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