Teppanyaki, stir-fried noodles with grilled meat
It is a menu that uses beef noodle soup with the concept of Depanyaki, a dish that stir-fry various ingredients on an iron plate on the spot. The point is to stir-fry vegetables and noodles over high heat.
1 serving
Within 30 minutes
농심
Ingredients
  • Beef noodle soup
    1ea
  • onion
    60g
  • Young squash
    50g
  • pepper
    60g
  • pepper
    60g
  • Cabbage
    60g
  • Cooking oil
    little
  • Ramen powder
    4g
  • Butter
    10g
  • Soy sauce
    6g
  • Oyster sauce
    10g
  • Sugar
    5g
  • Red pepper powder
    3g
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Wash onions, green bell peppers, red bell peppers, and cabbage and cut them into 1~6cm sizes.
STEP 2/7
Wash the zucchini, cut it into quarters, remove the seeds, and cut it into 1*6cm sizes.
STEP 3/7
Boil the noodles in boiling water for 3 minutes and 30 seconds, rinse them in cold water, and drain them.
STEP 4/7
Mix 4g of butter, soy sauce, oyster sauce, sugar, red pepper powder, and beef noodle powder.
STEP 5/7
Put cooking oil in a frying pan and stir-fry 1 and 2 over high heat.
STEP 6/7
Add noodles and 4 and stir-fry over high heat for 1 minute.
STEP 7/7
Put it in a bowl and sprinkle sesame oil.
It may look complicated because there are many materials, but you can add or subtract according to your preference.
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