Chicken yaki udon
a combination of plain chicken and fragrant vegetables with chewy noodles
0 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    2ea
  • Chicken breast
    200g
  • Carrot
    1ea
  • Celery
    1ea
  • Sesame leaf
    little
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    little
  • Soy sauce
    little
  • Flour
    little
  • olive oil
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Slice the chicken thinly, season it with salt and pepper powder, and sprinkle it with flour.
STEP 2/5
Wash carrots and shred them into 4cm lengths, peel celery, and shred them with the same energy as carrots.
STEP 3/5
Dip the udon noodles in boiling water slightly and remove the water.
STEP 4/5
Put olive oil on a heated pan and stir-fry , then stir-fry .
STEP 5/5
Stir-fry in and mix with soy sauce, cooking wine, and sesame oil.
When shredding meat, it is better to freeze and slice it slightly.
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