Spaghetti with octopus
Chewy and light pasta
0 serving
Within 30 minutes
농심
Ingredients
  • Barilla Spaghetti
    300g
  • Octopus
    2ea
  • Tomato
    1ea
  • dried red pepper
    1ea
  • Garlic
    6piece
  • olive oil
    suitably
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/5
Wash the octopus clean and cut it into bite-sized pieces.
STEP 2/5
Blanch the tomatoes slightly in boiling water, then soak them in cold water, peel them, scratch the inside, and chop them thickly.
STEP 3/5
Slice garlic into pieces and cut dry peppers into 0.3cm thick pieces.
STEP 4/5
Add a little salt to the boiling water and cook the spaghetti for about 10 minutes before removing it.
STEP 5/5
Put olive oil on a heated pan and stir-fry garlic and red pepper. When it smells, add octopus and tomatoes, then add spaghetti and season with salt and pepper powder.
It is good to apply a little olive oil to prevent the noodles from sticking
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Making wingbong soy sauce chicken
    5.00(11)
  • 4
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)