Miso seafood udon
A clean and savory miso soup with fresh seafood to suit Koreans' tastes
0 serving
Within 30 minutes
농심
Ingredients
  • Udon noodles
    600g
  • a small soybean paste
    6T
  • Shrimp.
    6ea
  • Shellfish
    12ea
  • Sea tangle
    10g
  • Squid
    1ea
  • enoki mushroom
    1pack
  • leek
    little
  • a crown daisy
    little
  • crushed garlic
    2t
  • dried bonito
    15g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Put katsuobushi and kelp in boiling water to make soup again, and the water comes out again.Remove the katsuobushi ingredients.
STEP 2/5
Boil the udon noodles in boiling water.
STEP 3/5
Cut the squid into 5cm pieces after washing it.
STEP 4/5
Shrimp trimmed with a smile from 1. Moss clams, squid. Add minced garlic and simmer for a while.
STEP 5/5
Add 4 pieces of boiled udon noodles and top mushrooms and crown daisy with sliced green onions and removed bottoms.
Ramen noodles are also available instead of udon noodles
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