STEP 1/10
One bag of this is 80g
STEP 2/10
Soak the sweet potatoes in water
It takes a long time to cook takes a long time
If you make it in the morning after dipping it the day before
It's perfect
STEP 3/10
I soaked sweet potatoes for about 6 hours
depending on the condition of the stem
It's good to hold on to it's
If the stems aren't soggy and tough
The texture isn't that great either... It doesn't taste that good either...
STEP 4/10
If it's well soaked, add half a tablespoon of salt and soy sauce
Add garlic and mix it well. ^^
STEP 5/10
Pour plenty of perilla oil in the pan
STEP 6/10
As long as you soak dried vegetables well, it's really simple to cook
You just have to stir-fry it in oil!!!
If you season it well, it's over?~~^^
STEP 7/10
Stir-fry it in perilla oil and add broth or water
Cook it thoroughly
I'm going to make the broth for the potato soup
I was boiling it next to him
Pour a cup of broth and boil it
I gave it to him
STEP 8/10
If it tastes bland, add salt to your taste
Add it and season it
STEP 9/10
Lastly, add sesame salt and chopped green onions
Stir-fry it one more time
If you add a little bit of sesame oil
It's more savory^^
STEP 10/10
I bought some fresh potatoes, so I'm going to add some clams
I even made potato soup
I put a lot of perilla oil and stir-fry it
The kids eat really well, too
Sweet potato stems have low calories and fiber
It's really rich
Vitamin A, which is rich in sweet potatoes
When you fry it in oil, it absorbs into your body
It's going well