How to make delicious soy sauce with golden recipe
My parents sent me a lot of Seo Yeontae I was too lazy to cook rice with beans every day, so I decided to make soy sauce I actually made it for the first time and it was a complete success!! My husband eats it well because it's delicious. Hehe
6 serving
Within 30 minutes
호이홍이
Ingredients
  • black beans
  • Soy sauce
  • Oligosaccharide
  • Honey
Cooking Steps
STEP 1/8
First, soak the beans for about an hour If you soak it for about an hour, it becomes plump like this way They say it's not good to be called too long
STEP 2/8
I recommend making it in a royal pan with a wide entrance The water overflows when you boil it, and when you boil it, it cooks evenly. Boil it If the water is reduced by more than half and the color is dark and dark, it's done It depends on the sun, but I cooked it on medium heat for 15 minutes
STEP 3/8
Put it in a strainer and drain it
STEP 4/8
Please put the boiled beans in like this I'm going to put it in instead of water and boil it down I heard that the color is pretty and it tastes better than water
STEP 5/8
Place beans in a heated pan and drain If you do this, you can get rid of the fishy taste and scent of beans
STEP 6/8
Add the blanched bean water when it is almost dry
STEP 7/8
Add 1 spoonful of soy sauce and 1 spoonful of sugar and 1 spoonful of honey If you add too much soy sauce, it's too salty If the seasoning tastes good, it's good when it's boiled down
STEP 8/8
And keep stirring It boiled down faster than I thought Maybe it's because there's honey in it, but it boils down quickly, so you have to keep stirring while controlling the heat. When it starts to boil down to medium heat, lower the heat slowly
Cooking review
4.50
score
  • 623*****
    score
    -It's delicious~^^
    2017-06-27 19:36
  • 447*****
    score
    It's simple and I like it. I added it several times to control the taste
    2016-11-02 18:58
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