How to make balsamic dressing pizza (salad) pizza dough
Today, I will introduce you to a really delicious vegetable pizza that is good for dieting and especially eating a lot of vegetables~~^^ It's so delicious and it finds your lost taste. Let's reveal the happy recipe~~**
5 serving
Within 60 minutes
초록엄지greenthumbY
Ingredients
  • Lettuce
    3cup
  • Tomato
    3ea
  • basil
    little
  • mozzarella cheese
    suitably
  • Olive
    3/4cup
  • balsamic vinegar
    little
  • olive oil
    little
  • Water
    1.5cup
  • East
    2ts
  • Sugar
    2ts
  • olive oil
    3TS
  • Salt
    2ts
  • Flour
    4cup
Cooking Steps
STEP 1/10
Material:
Letuce Raters 3 cups, 3 tomatoes, a little basil, mozzarella cheese, 3/4 cups olives, balsamic vinegar, and olive oil
STEP 2/10
If you mix sugar in warm water, add yeast, and leave it for about 10 minutes, it's fermenting well if it bubbles as shown in the picture above. (If you add yeast to sugar, it will ferment well as eat it.)
STEP 3/10
Add 2 teaspoon of salt to 4 cups of strong flour and mix beforehand.
STEP 4/10
Pour in yeast water and mix evenly.
STEP 5/10
After clumping together with a spatula, add olive oil and knead until the dough is firm for about 15 minutes.
STEP 6/10
First, grease a large bowl, place the dough in it, cover it with plastic wrap, and let the dough double in a warm place.
Fermentation is complete when the dough swells by a quarter in a glass bowl.
(It's a lot because I'm making two pizzas.)
STEP 7/10
If it swells, press with your fist to release the gas.
STEP 8/10
Sprinkle with flour and place round pizza dough on top, then spread flour on the rolling pin and pizza dough to a certain thickness while shaping it so that it doesn't stick.
Dip it in places with a fork and make a hole in the pizza dough to prevent it from swelling too much in the oven
STEP 9/10
Put a lot of pizza sauce on the dough
Cook for 10 to 13 minutes in a preheated oven at 210.
STEP 10/10
After cooling completely, top with ratters lettuce, tomatoes, mozzarella cheese, olives and basil, sprinkle with a little olive oil and a little balsamic vinegar at the end.
Balsamic vinegar is an Italian vinegar made from Balsamic Vinegar grape juice that stimulates appetite and stimulates digestion. It helps protect cells and strengthen the immune system with anti-aging, diabetes control, heart disease prevention, anti-cancer and antioxidant effects. (TOI Newsspaper) Delicious pizza is complete^^
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