Wow, thank you for the golden recipe
It was my first fish roe soup, and it was so delicious that it tasted like buying itI didn't have ginger powder, so I added some minced garlic and added Cheongyang red pepper. I seasoned it slightly with tuna liquid and it tasted deepNot bean sprouts, but enoki mushrooms with water parsley and tofu, but it's so delicious!
I think it's better to remove the salt of pollack roe if it's salty. Anyway, thanks to you, I added a dish that I can cook.
2020-09-05 15:48