Rice with soft tofu
Carefully cut the soft tofu, which is likely to be crushed, into squares, and lightly coat it with starch powder and bake it until golden. Boil Alaskan salmon with seasoning and make it a savory sauce. With soft tofu and sauce on top of rice, a bowl is quickly emptied due to the unexpected combination of soft texture and savory sauce.
1 serving
Within 30 minutes