Rice with soft tofu
Carefully cut the soft tofu, which is likely to be crushed, into squares, and lightly coat it with starch powder and bake it until golden. Boil Alaskan salmon with seasoning and make it a savory sauce. With soft tofu and sauce on top of rice, a bowl is quickly emptied due to the unexpected combination of soft texture and savory sauce.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • soft tofu
    1/2ea
  • instant rice
    1bowl
  • onion
    1/8ea
  • crushed garlic
    1TS
  • leek
    1TS
  • Cooking oil
    suitably
  • potato starch
    3TS
  • egg
    1ea
  • canned salmon
    1/4ea
  • Soy sauce
    3TS
  • Xylose sugar
    1/2TS
  • Water
    1/2cup
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Cut soft tofu into 0.5x0.5cm pieces and sprinkle starch powder, and shred onions thickly.
STEP 3/6
Bake soft tofu until golden brown.
STEP 4/6
Add the [sauce] and boil it to make the sauce
STEP 5/6
Stir-fry garlic, green onions, and onions in a pan covered with cooking oil, then add 4 and eggs and boil lightly.
STEP 6/6
Place grilled soft tofu and (5) on top of warm rice.
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