STEP 1/16
Ingredients: 10 cabbage leaves, 1/3 radish, 5 whole garlic, 1/2 carrot, a handful of green onions, 2 red peppers
Seasoning ingredients: 5 spoons of chili powder, 3 spoons of sugar, 1/2 teaspoon of ginger powder, 3 and a half spoons of salt, 2 liters of bottled water
STEP 2/16
Prepare 3 cups of water and add 5 spoons of red pepper powder.
STEP 3/16
Beat in water and red pepper powder to blend well.
STEP 4/16
Prepare five whole garlics and chop them into small pieces
STEP 5/16
Prepare 1/2 carrots and cut them into 4 thin slices.
STEP 6/16
Prepare a handful of chives and cut them into 10cm pieces, but if you don't have chives, you can replace them with water parsley.
STEP 7/16
Prepare 1/3 of radish by cutting it.
STEP 8/16
Cut about 10 cabbage leaves into bite-size pieces
STEP 9/16
Cut the red pepper diagonally and remove all the red pepper seeds.
STEP 10/16
Cover the bowl with cotton cloth and pour the chili powder water.
STEP 11/16
Squeeze the cotton cloth and separate the chili powder from the chili powder
I'm only going to use chili powder water here^^
STEP 12/16
Add 3 and a half spoons of salt, 1/2 teaspoon of ginger powder, and 3 teaspoon of sugar to the chili powder water and dissolve.
STEP 13/16
In a big kimchi container
Radish-cabbage-carrot-green onion-red pepper
Put it in one by one.
STEP 14/16
Pour in the pepper powder water and add 2L of water
STEP 15/16
Beat in chili powder and water to mix well and store outside for at least 3 hours
It's the process of cooking it to eat it right away
Store it outside for more than 3 hours and check the liver before putting it in the refrigerator
Season it with salt or sugar, store it in the refrigerator, and eat it cold.
STEP 16/16
It was a simple recipe for Nabak Kimchi